Made this season using fresh NEW CROP 2017 mangoes.
The preparation of this pickle is quite different from any other mango pickles as the pickle is prepared with dried mango pieces.
Maagaya is again a family favorite after avakaya.The taste,texture of this pickle when mixed with hot rice and ghee is just wonderful. We also prepare magaya pacchadi (chutney) with this magaya pickle which can be eaten with idli/dosa.
Mango, Mustard seeds powder, Red chilli, Salt, Fenu Greek Seeds, Sesame oil