Ginger is a versatile root with nutritional qualities too numerous to list. This special blend of ginger, garlic, red chili and spices is a combination of intense flavors. It goes very well with many traditional and contemporary food items. With traditional South Indian favorites such as idli, dosa, pongal, upma, uthappam and pesarattu, but is equally compatible with bread, tortillas, and blends well with hummus, yogurt, cheese and especially to use in sandwiches and wraps.
