Andhra cuisine is renowned for being spicy and this Karapu Podi delivers on that promise. Our homemade recipe combines the earthy warmth of black pepper with the fruity fierceness of red chills and balances them with garlic, tamarind, dry roasted dals and hand-selected spices. This fiery spice blend will instantly liven up any meal. Karapu Podi is traditionally paired with ghee and served with dal, rice or your favorite South Indian breakfast like idli and uthappam. It can also be sprinkled over anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless. Ingredients : Black Peppers, Tamarind, Red Chili, Garlic, Tur dal and Urad dal, Fenugreek, mustard seeds, Jira, Hing