The aromatic, Coriander leaves are synonymous to the word freshness. The flavor and taste of Coriander leaves enhances the flavor of any dish. Then imagine the pickle whose main ingredient is the fresh Coriander leaves! This pickle is a special delicacy of South Indian cuisine. Our homemade Coriander leaves Pachadi with hand-selected spices and a touch of jaggery is like a herbal medicine that you would like to eat in every meal and every snack! It's full of antioxidants, along with heart-healthy sesame oil, make it a nutritious compliment to any meal.
Coriander Pachadi is traditionally paired with ghee served with any South Indian breakfast like idli, dosa, or some simple hot rice. Also goes very well with yogurt rice.
